Breakfast

Start the day with one of our delicious breakfasts before heading out on a day of exploring. All served with fruit & cheese platters, tea, coffee and fresh fruit juice

Smoked Salmon - served with smashed Avocado on Ciabatta
Full Breakfast - bacon, eggs (of your choice), fried tomato & onions, mushrooms & toast Fruit Salad, Yoghurt with Muesli - seasonal fruit with yoghurt and crunchy muesli Bacon Crumpet Stack - crumpets topped with crispy bacon and drizzled with maple syrup Blueberry Cheesecake Croissants - delicious blueberry & vanilla cheesecake baked in a crispy croissant
Banana Oat Pancakes - served with honey, syrup, cinnamon and sugar and/or lemon juice Eggs Florentine - english muffins topped with creamed spinach and a poached egg

Lunch

After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon

Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds
Light and Refreshing Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce Quesadillas - grilled tortilla filled with melted cheese and peppers
Prosciutto & Melon Salad - prosciutto, melon & gouda salad served with fresh baguettes Quiche - a selection of quiches served with a salad
Nicoise Salad - BBQ’d tuna served on a bed of lettuce, boiled eggs, beans & olives Grilled Chicken and Pepper Skewers - served with a light salad

Dinner

While watching the setting sun & sipping on cocktails on the deck, your chef will get your evening meal ready

Starters

Mushrooms - stuffed with creamy spinach and topped with cheese Grilled Halloumi - grilled or fried
Brie & Caramelised Onion parcels - in crunchy phyllo pastry parcels Roasted Peppers - stuffed with tomato, olives and feta
Tangy Prawn Cocktail - with avocado on a bed of crispy lettuce Spinach and Feta Parcels - wrapped in light and crispy pastry

Mains

Salmon with Sesame Soy marinade - fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato
Pork Tenderloin Medallions - BBQ’d to perfection by your Captain
Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice Herb Crusted Fish - fish of the day served with roasted garlic potatoes
Shrimp Tagliatelle - served with an Arrabbiata sauce
Gnocchi - butternut Gnocchi with Fresh Tomato Coulis
Mauritian Fish Curry - fish of the day cooked in a typical Mauritian recipe
Oven baked Chicken Parmesan - tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes

Desserts

Passionfruit, Mango & Lime Ice Cream - served in brandy snaps
Chocolate Fondant - light and fluffy with a gooey chocolate centre served with ice cream Key Lime Pie - delicious & zesty served with cream
Creme Brulee’ - traditional baked custard with a crisp caramelised sugar crust Tangy Passionfruit Tart - tangy passionfruit with crispy coconut biscuit
Brandy Tart - a baked dessert with dates, nuts and brandy served with ice cream or cream Milk Tart - traditional South African dessert
Ice cream with Chocolate Sauce - always a favourite

Snacks and Canapés

Pita triangles with hummus
Crisps and tapenade
Tomato and feta pesto bites
Ham and cheese wheels
Zucchini pizza bites
Seseme chicken fingers
Tomato and basil squares
Baked garlic parmesan puffs
Tarte Au Soleil with basil and cheese