DAY 1

Tuna Tartar

(Pear Gel, Apple Brunois)

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Sea Bass Fillet

(Leek, Mangold)

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Lemon Tart

(Almond crumble)

DAY 2

Rolled Beef carpaccio

(Rucola pesto, Cream skuta cheese)

Veal Cheeks

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(Potato cream, Demi-glace)

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Pistachio Strawberry mousse

DAY 3

Shrimp Carpaccio

(Cucumber, Lemon emulsion)

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Octopus a la “peka”

(Confit vegtables, garlic cream)

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 Drunk Pears

(Nuts, Honey, Sweet cream cheese )

DAY 4

Rissoto Scampi

(Bisq, scampi)

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Squid “buzara”

Roasted polenta

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Creamy Panna Cotta with cranberry sauce

DAY 5

Tortellini

(Skuta chesse, asparagus)

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Lamb Rack

(Peas cream, artichokes)

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Chocolate Mousse

(Berry Fruits, Chocolate Chips)

DAY 6

Scallops

(Glazed cauliflower, Lemon –Wine sauce)

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Lobster tail with homemade tagliatelle

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Chessecake with vanila sauce

DAY 7

Asparagus Rissoto

(“Gambero rosso”)

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Tuna Fillet

(Parsnip cream, glazed seasonal vegtables )

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Dalmatian “Paradižot¨

(Orange arancini)