BREAKFAST

• Eggs any style with Bacon, Sausage, Hash browns, Toast
• Local Breakfast with Saltfish and Homemade Coconut Bakes
• Cardamom Dusted French Toast
• Crispy Banana Pancakes with Nutmeg Syrup
• Grilled Coconut Bread & Local Marmalade
• Blueberry Muffins with Sour Cream
• Muesli, Yogurt & Grenada Fruits
• New York Bagels, Smoked Fish, Capers & Cream Cheeses
• English Muffins with Marmalade, Nutella, Nutmeg or Maple Syrup
• Grilled Croissants & Chelsea Rolls
• Fresh Local Juices (Seasonal)
• Passionfruit, Papaya, Pineapple, Mango, Bergamot, Orange, Sorrel, and Coconut Water

LUNCH

• Smoked Marlin Paté with Baguette
• Rocket Salad with Tangy Vinaigrette

 

• Quiche Lorraine
• Tossed Salad with Balsamic & Olive Oil

 

• Tex-Mex Taco Bar
• Grilled Shrimp, Chicken, Tuna & Black Beans
• Avocado, Tomato, Salsa, Lettuce, Sour Cream, Shredded Cheeses

 

• Tuna Carpaccio
• Shredded Greens, Rocket & Toasted Pumpkin Seeds
• Lemon, Honey, Mustard & Olive Oil Dressing
• Sliced Baguette

 

• Grilled, Stuffed Avocadoes with Shrimp & Pineapple
• Creamy Cocktail Sauce & Crostini

 

• Classic Caesar Salad
• with Chicken, Shrimp or Seared Tuna

 

• Sesame Tuna Tartar
• Sushi Grade Yellowfin
• Red Onion, Cilantro, Sriracha

 

• Lobster Cobb Salad
• with Artichoke, Celery, Fennel & Fresh Palm Hearts

 

• Roasted Vegetable Pasta Salad
• Butternut Squash, Eggplant, Zucchini, Pepper & Sausage
• with Celery, Basil & Chives & Balsamic Reduction

 

• Greek Salad with Toasted Pine Nuts
• Tzatziki & Grilled Pita Bread

DINNER

• Lettuce Medley, Fresh Peas & Bergamot Vinaigrette
• Pan-Fried Mahi Mahi with Toasted Coconut Flakes, Butter & Garlic Sauce
• Stir-Fried Local Vegetables & Perfumed Basmati Rice
• Key Lime Pie with Passion Fruit Cream

 

• Green Papaya Salad
• Thai-grilled Chicken Skewers with Peanut Sauce
• Local-Vegetable Pad Thai with Rice Noodles
• Coconut Custard Tartlette
• Green Garden Salad
• Char-grilled Rib-Eye Steak
• Jacket Potatoes with Sour Cream
• Grilled Asparagus, Honeyed Carrots & Garlic Butter
• Bananas Flambé & Nutmeg Ice Cream

 

• Grilled Grape Tomatoes
• Sautéed Garlic Shrimp with Chili Butter & Coriander
• Cous Cous & Sugar Snap Beans
• Pineapple Carpaccio
• Drizzled with Grenada Chocolate & Westerhall Rum

 

• Avocado, Rocket, Feta & Pumpkin Salad
• Seared Yellow Fin Tuna with Spicy Mango Salsa
• Broccoli & Cauliflower Bakes
• Passion fruit Cheesecake with Guava Jelly

 

• Roasted Pepper & Eggplant Salad
• Seafood Kebabs, Scallops, Tuna & Tiger Shrimp with homemade Aioliâ?¨Potatoes Gratin
• Crepes Tropicales

 

• Tomato Salad & Anchovies
• Grilled Olive Bread
• Paella Valenciana Grande
• Apple Fritters with Nutmeg Syrup & Toasted Almonds

 

• Mango-Endive Salad with Tangy Dressing
• Caribbean Fish & Chips
• Tropical Truffle                                       

PLEASE INQUIRE FOR A COPY OF NENNE'S LATEST WINE LIST