Breakfast

Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce

Continental Breakfast with Charcuteries and Cheese

Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses

Three Cheese Frittata, with Herb-roasted Tomatoes

New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions

Cinnamon and Maple Syrup French Toast served with Parma Ham

Spinach, Leek and Mushroom Quiche 

All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads

Lunch

Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing

Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette

Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad

Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos

Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad

Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos

Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad

Appetizers

Local and Imported Cheese Platter with Red Onion Marmalade

Black and Green Olive Tapenade served on Crostinis

Creamy Spinach Pastry Wheels

Smoked Local Fish Dip with an Assortment of Crackers

Jalapeño Poppers with Homemade Ranch Dressing

Hot Artichoke and Spinach Dip with Tortilla Wedges

Mini Quesadillas with Guacamole and Salsa

Starters

Caramelized Pear and Rocket Salad with Blue Cheese

Mediterranean Stuffed Peppers with a Balsamic Reduction

Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers

Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette

Polenta with a Saltfish Ragout

Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels

Beet and Goats Cheese Salad on a Stick

Main Course

Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables

Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad

Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad

Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad

Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus

Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad 

Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction

Desserts

Balsamic Marinated Berries with Homemade Meringues and Cream

Cappuccino Cheese Cake with Chocolate Sauce

Caramelised Pineapple Tarts with Homemade Coconut Ice Cream

Local Lime Pie with Fresh Whipped Cream

Passionfruit Mousse with Chocolate Sauce

Poached Pears with an Amaretto Sabayon Sauce

Roasted Banana Pudding with Meringue

All served with Local Coffees and Fine Liqueurs