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Catamaran Yacht 'NENNE', 10 PAX, 3 Crew, 67.00 Ft, 20.00 Meters, Built 2017, Fountaine-Pajot, Refit Year The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Catamaran Yacht 'NENNE' Gorgeous Main Salon & Open Galley, 10 PAX, 3 Crew, 67.00 Ft, 20.00 Meters, Built 2017, Fountaine-Pajot, Refit Year The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Catamaran Yacht 'NENNE' Aft Deck Dining Area, 10 PAX, 3 Crew, 67.00 Ft, 20.00 Meters, Built 2017, Fountaine-Pajot, Refit Year The latest, 2020 electronics and equipment onboard. New larger tender June 2019

NENNE Yacht Charter Guide

NENNE Yacht Sample Menu

BREAKFAST

  • Eggs any style with Bacon, Sausage, Hash browns, Toast
  • Local Breakfast with Saltfish and Homemade Coconut Bakes
  • Cardamom Dusted French Toast
  • Crispy Banana Pancakes with Nutmeg Syrup
  • Grilled Coconut Bread & Local Marmalade
  • Blueberry Muffins with Sour Cream
  • Muesli, Yogurt & Grenada Fruits
  • New York Bagels, Smoked Fish, Capers & Cream Cheeses
  • English Muffins with Marmalade, Nutella, Nutmeg or Maple Syrup
  • Grilled Croissants & Chelsea Rolls
  • Fresh Local Juices (Seasonal)
  • Passionfruit, Papaya, Pineapple, Mango, Bergamot, Orange, Sorrel, and Coconut Water

LUNCH

  • Smoked Marlin Paté with Baguette
  • Rocket Salad with Tangy Vinaigrette

 

  • Quiche Lorraine
  • Tossed Salad with Balsamic & Olive Oil

 

  • Tex-Mex Taco Bar
  • Grilled Shrimp, Chicken, Tuna & Black Beans
  • Avocado, Tomato, Salsa, Lettuce, Sour Cream, Shredded Cheeses

 

  • Tuna Carpaccio
  • Shredded Greens, Rocket & Toasted Pumpkin Seeds
  • Lemon, Honey, Mustard & Olive Oil Dressing
  • Sliced Baguette

 

  • Grilled, Stuffed Avocadoes with Shrimp & Pineapple
  • Creamy Cocktail Sauce & Crostini

 

  • Classic Caesar Salad
  • with Chicken, Shrimp or Seared Tuna

 

  • Sesame Tuna Tartar
  • Sushi Grade Yellowfin
  • Red Onion, Cilantro, Sriracha

 

  • Lobster Cobb Salad
  • with Artichoke, Celery, Fennel & Fresh Palm Hearts

 

  • Roasted Vegetable Pasta Salad
  • Butternut Squash, Eggplant, Zucchini, Pepper & Sausage
  • with Celery, Basil & Chives & Balsamic Reduction

 

  • Greek Salad with Toasted Pine Nuts
  • Tzatziki & Grilled Pita Bread

DINNER

  • Lettuce Medley, Fresh Peas & Bergamot Vinaigrette
  • Pan-Fried Mahi Mahi with Toasted Coconut Flakes, Butter & Garlic Sauce
  • Stir-Fried Local Vegetables & Perfumed Basmati Rice
  • Key Lime Pie with Passion Fruit Cream

 

  • Green Papaya Salad
  • Thai-grilled Chicken Skewers with Peanut Sauce
  • Local-Vegetable Pad Thai with Rice Noodles
  • Coconut Custard Tartlette
  • Green Garden Salad
  • Char-grilled Rib-Eye Steak
  • Jacket Potatoes with Sour Cream
  • Grilled Asparagus, Honeyed Carrots & Garlic Butter
  • Bananas Flambé & Nutmeg Ice Cream

 

  • Grilled Grape Tomatoes
  • Sautéed Garlic Shrimp with Chili Butter & Coriander
  • Cous Cous & Sugar Snap Beans
  • Pineapple Carpaccio
  • Drizzled with Grenada Chocolate & Westerhall Rum

 

  • Avocado, Rocket, Feta & Pumpkin Salad
  • Seared Yellow Fin Tuna with Spicy Mango Salsa
  • Broccoli & Cauliflower Bakes
  • Passion fruit Cheesecake with Guava Jelly

 

  • Roasted Pepper & Eggplant Salad
  • Seafood Kebabs, Scallops, Tuna & Tiger Shrimp with homemade Aioliâ?¨Potatoes Gratin
  • Crepes Tropicales

 

  • Tomato Salad & Anchovies
  • Grilled Olive Bread
  • Paella Valenciana Grande
  • Apple Fritters with Nutmeg Syrup & Toasted Almonds

 

  • Mango-Endive Salad with Tangy Dressing
  • Caribbean Fish & Chips
  • Tropical Truffle                                       

PLEASE INQUIRE FOR A COPY OF NENNE'S LATEST WINE LIST