Breakfasts

Fresh fruit smoothies 

French Toast with Fruits and Honey

Smashed avocado toast with eggs

Homemade Pancakes with Banana, Nutella, Jam, Honey

Bacon and eggs and Toast

Omeletes with a choice of fillings and Toast 

Overnight oats with Caribbean Local Fruits, Granola and Honey 

Fresh Fruit and yoghurt bowl

Lunches 

Stuffed Avocado with fresh local vegetables and herbs

Fresh Salad with Fried Fresh Fish Fillets 

Lentals Dahl with parsley and spinach, garnished with sour cream

Home made hamburgers / vegetarian bean burgers on the BBQ with Salad and Country Fries.

Chicken / veggie Tacos

Mediterranean chickpea salad with Naan bread 

Club Sandwich with green salad 

Pasta Tuna Salad with cherry tomatoes

Chicken Couscous Moroccan salad with wraps and dips 

Chicken Ceasar Salad with Crispy Bacon and homemade rosemar focaccia bread.

Snacks

Guacamole, Carrots and Raw Seasonable Vegetables with Dips

Fresh Italian Bruschetta with tomato and basil

Chips, Nuts and Salty Trail Mix

Homemade Pizza bites 

Tomato, Mozarella and Cucumber Bites 

Dinner 

Freshly Caught Grilled Red snapper with cauliflower puree, baked garlic potatoes and fresh salad. 

Mushroom Risotto with sweet and spicy grilled chicken 

Caribbean Curry with Gluten Free Chapaty Bread and Caribbean rice

Greek moussaka with a Greek Side Salad

Mahi-Mahi with lemon garlic Sauce and Belgium Potatoes.

Spaghetti carbonara

Grilled Steak with Caribbean Pasta Veggies Salad

Beef Tacos with zucchini and melted cheese 

Lobster BBQ (organised on the beach)

Happy Hour

An ice cold beer!

Captain's Caribbean Rum Punch

Selection of Cocktails including Pina coladas, Bacardi Razz, Aperol spritz

Deserts

Homemade Cheescake with fruits  

Gluton Free Cakes 

Icecream

Chocolate Mousse 

Italian Sweets Salami with Nuts

Tiramisu