We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

• Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
• Fluffy banana rum pancakes & bacon
• Mayan chaya eggs served with freshly baked breads   
• Cinnamon French toast, local sausage
• Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

• Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
• Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
• Belizean chorizo and rum black bean soup 
• Mediterranean fish paella, Greek salad
• Jerk chicken tostadas, pico de gallo 
• Garifuna seafood 'sere' soup
• BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

• Brie, mango chutney and fresh pear croustades   
• Caribbean lobster or conch ceviche with fresh tortilla chips   
• Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
• Jerk shrimp taco bites, pina colada crema
• Sushi (subject to catch!)
• Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

• BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
• Catch of the day – chef’s whimsical creation with the days catch   
• Island shrimp linguine, green herb salad
• Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
• Thai ginger coconut seafood curry, cilantro rice
• Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
• Brazilian shrimp 'moqueca', saffron rice

DESSERTS

• Key lime ginger crunch
• Coconut chocolate brownies, hot berry compote
• Bananas foster
• Chocolate rum 'salami', chocolate drizzle
• Dragonfruit cheesecake
• Mini tiramisu
• Apple pie bites, vanilla ice cream 
• Coconut lime bars
• Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.