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STARTER
Bass Crudo, orange, chilli and mirin
MAIN COURSE
Tuna steak, roasted broccoli, miso glazed sweet potato
DESSERT
Refreshing lemon tart
Buratta salad with basil oil
Duck breast, carrot purée infused with black tea,beluga lentil
Chocolate mousse filled with forest fruit gel on crunchy biscuit
Tuna tartare, avocado, pickled daicon
Lobster made on Dalmatian „Buzara” way and pasta makaruli
Ricotta &blueberry canolli
Sushi & sashimi
John Dory fish fillet baked with pistacio, swiss chard rissoto,
Strawberry Pavlova
Prawns and sea anemone risotto
Whole fish baked in salt
Lime & amaretti Semifreddo
Beetroot tartare
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
Pears in reduced red wine sauce
Pasta verde,seared scallop,crispy prosciutto leaf,caviar
Turbot fish fille, Brussels sprouts with bacon, parsley gel
Cheesecake with berries and maraschino liqueur
Foie gras torchon and caramelised onion
Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
Irish cream tiramisu on cacao crisp
Ceviche
White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
Raw raspberry vegan cake
Avocado tartare
Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes
Lava cake with ice cream
Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream
Seabass al fuorno
White chocolate with fruit tart
Slowly cooked „Skradin” rissoto
Lamb leg in „BabiÄ?” red wine sauce, parsnip purée, green peas
Homemade ice cream with Dried figs&dessert wine Hektorovic
LUNCH
All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables
Hummus,babaganoush…..
Pasta and gnocchi
Sandwiches , tortillas
Pizzas
Barbecue