Sample Menu

Day One

Breakfast

Breakfast Tacos - a cheesy scrambled Egg with sausage, sliced Avocado and a Cilantro, Tomato salsa.

Seasonal fruit platter

Baked pastries and cereals

Selection of teas, coffee and fruit juice.

Lunch

Baked Goats cheese, Beetroot and Walnut salad

Salmon fish cakes on a Watercress salad topped with a soft poached Egg

Dinner

Thai Green Apple salad in a Lime and Cilantro dressing

Fillet Mignon served with Potato fondant, Parsnip puree and tender Asparagus accompanied with a Red wine jus

Crembrulee with a Berry coulee

Day Two

Breakfast

Eggs Benedict your way served with Bacon

Seasonal fruit platter

Baked pastries and cereals

Selection of teas, coffee and fruit juice.

Lunch

Authentic Greek Salad with a honey dressing

Chargrilled Chicken Gyros served with Hummus and Tzatziki

Dinner

King Scallops served on a Mint and Pea puree with Pancetta Lardons

Crispy skin Chicken served in a White wine sauce accompanied by Mushroom Pilau Rice

Crepes Suzette with a boozy orange sauce and Vanilla ice-cream

Day Three

Breakfast

American pancakes served with Bacon or Seasonal Fruit and Maple Syrup

Seasonal fruit platter

Baked pastries and cereals

Selection of teas, coffee and fruit juice.

Lunch

A crisp garden Salad served with a red wine vinaigrette

Tartiflette

Dinner

Caprese Salad

Seasoned Pork Tenderloin served with a Mustard mash and collard Greens accompanied with a Peppercorn Sauce

Boozy Tiramisu