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Catamaran Yacht 'PARADIGM SHIFT', 6 PAX, 2 Crew, 50.00 Ft, 15.00 Meters, Built 2011, St. Francis, Refit Year Constantly-2021
Catamaran Yacht 'PARADIGM SHIFT' Main salon, 6 PAX, 2 Crew, 50.00 Ft, 15.00 Meters, Built 2011, St. Francis, Refit Year Constantly-2021

PARADIGM SHIFT Yacht Charter Guide

PARADIGM SHIFT Yacht Sample Menu

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!

 

Breakfasts

   Toast and preserves freshly baked pastries

   Fresh teas and coffees

   Blueberry Pancakes with bananas or bacon and maple syrup

   Eggs Benedict with homemade bernaise sauce

   Croissant filled with Ham, Eggs and Cheese

   French Toast served with fresh fruit and pure maple syrup

   Breakfast Burritos with scrambled eggs and all the fixings

   Bacon & Spinach Quiche with fruit

 

Lunch

   Prawn and mango salad with coriander and lime mayonnaise

   Baja Style Fish Tacos with creamy coleslaw and salsa fresca

   Homemade Gourmet burgers with all the trimmings

   Home baked pizza with toppings of your choice

   Asian Chicken salad served with a sesame ginger dressing

   Pepperoni Caesar Pasta Salad

   Crab and Mango stuffed tomato served with sliced avocado

   Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips

   Zingy Pesto Tuna wrap with salad

   Crepes with spinach, bacon, ground beef and Mushroom Filling

 

Appetizers

   Thai crab cakes with lime crème fraiche

   Conch fritters with sweet chili sauce

   Hot artichoke and Spinach Dip

   Baked Brie in Puff Pastry with Crackers

   Jumbo shrimp cocktail

   Crispy Bacon-wrapped Scallops in Essence

   Super Nachos

   Chicken Sate Skewers

 

Entrees

   Chicken breast with coconut and coriander and mixed vegetable rice

   Seafood crepes with a prawn, cream and vermouth sauce

   Ginger Glazed Mahi Mahi with Rice

   Seafood served in a creamy wine sauce served over linguini

   Pork Chops served with winter squash with a sweet cranberry dressing

   Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad

   Mongolian Beef stir fried with Vegetables, served over rice

   Elegant Chicken Bryan with baby potatoes and broccoli

   Fettuccini Alfredo served with chicken or shrimp

   Grilled Lobster Tails with corn on the cob and green salad

 

Desserts

   Cheesecake crepe roll-ups

   Banana Spring Rolls and vanilla ice cream

   Chocolate brownie sundaes

   Fresh Apple Cobbler with Ice Cream

   Fruit Tart with cream cheese filling

    Original Cheese Cake with a warm blueberry topping