BREAKFAST

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

Homemade marmalades – thyme, pine, fir honey

LUNCH

-option 1-

Appetizer:  Greek marinated octopus in red vinegar with dried oregano and bay leaf

Salad: Black eyed beans with tomato, fresh onions, dried red onions, parsley, red wine vinegar with mustard dressing

Main: Stewed octopus in tomato sauce and makaronaki kofto (Greek pasta)

Dessert: Greek yogurt with homemade traditional spoon sweets

-option 2-

Appetizer: Stuffed portobello mushrooms with cream cheese, herbs and garlic dressing

Salad: Green salad with cherry tomatoes, cucumber, caramelized pearl and blue cheese

Main: Flounder fish with fennel and Moschofilero (Greek white wine)

 wine sauce

Dessert: Orange pie with vanilla or chocolate ice cream

-option 3-

Appetizer: Stuffed green peppers (kerato) with feta cheese rolled with bacon

Salad: Greek salad with paximadi Charoupiou (rusks from Crete)

Main: Kritharoto (orzo) in tomato sauce with sautéed shrimps in ouzo

Dessert: Lemon mousse with basil leaf

DINNER

-option 1-

Appetizer: Fresh mussels sautéed with Assyrtiko (Greek white wine) in garlic sauce

Salad: Broccoli, avocado and sautéed in truffle oil zucchini with lemon dressing

Main: Salmon fillet with honey garlic crust and chili flakes accompanied with baby potatoes

Dessert: Cheesecake with oatmeal cookies, cinnamon and ginger topped with strawberries and mint leaves

-option 2-

Appetizer: Zucchini fritters with mint and line yogurt dressing

Salad: Caprese salad buffalo mozzarella, tomatoes and basil oil

Main: Sofrito (Greek traditional dish from the island Corfu) veal with parsley, beetroot and lemon dressing

Dessert: Panna cotta with vanilla bits and chocolate or cherry sauce

-option 3-

Appetizer: Grilled Talagani (Greek cheese) with tomato sauce

Salad: Rocket salad with watermelon, black sesame and Chèvre cheese

Main: Midopilafo (lemon rice with mussels) and dill

Dessert: Molten lava cakes with kaimaki (Greek ice cream with mastic flavor)

FORMAL DINING

Appetizer: Ceviche with sea bass

Salad: Green salad with prosciutto, melon, walnuts, balsamic vinegar and honey dressing

Main: Lobster with linguine pasta

Dessert: Ekmek Kadayifi (Greek dessert with custard and whipped cream pastry with syrup)

VEGETARIAN

Appetizer: Velvet zucchini soup with estragon and soya cream

Salad: Greek salad

Main: Imam bayildi (stuffed eggplants with vegetables in tomato sauce)

Dessert: Baked apple stuffed with halva

Kid’s Menu

Appetizer: Grilled cheese

Salad: Kid friendly Caesars salad

Main: Chicken nuggets or Beef patty with slice of cheese topped with tomato sauce

Dessert: Variety of ice creams syrups and topping