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Breakfast
Buffet
◊ Variety of seasonal fruits ◊ Yogurt◊ Granola◊ Cereals
◊ Pancakes◊ Biscuits◊ Scrambled eggs◊ Omelette or sunny eggs◊ Bacon◊ Platter with cheese and salami ◊ Croissants and muffins
DAY 1
Lunch
◊ Green salad with cherry tomatoes, radishes, avocado, kinoa, with balsamic vinaigrette
◊ Flank steak with salsa Verde and baked baby potatoes with herbs, paprika and lemon
Dinner
◊ Baked eggplants with parsley, pine nuts and red wine vinegar and tahini vinaigrette
◊ Seabream with olive oil, lemon and capers sauce, topinabur pureÌe with chives and green salad
DAY 2
◊ Red tuna tartar with mango, chili and fresh coriander salsa
◊ Risotto with shrimps and rocket
◊ Baked camembert with wine and fresh thyme served with grilled pittas
◊ Rib-eye with red wine sauce with porcini mushrooms and carrot pureÌe
DAY 3
◊ Tomato mozzarella salad with pesto vinaigrette
◊ Sea-bass and greens with tomato vinaigrette, baked yams, capers, olives and herbs
◊ Grilled vegetables and halloumi cheese salad
◊ Fillet of beef with chimichuri sauce and basmati rice
DAY 4
◊ Green salad with peaches, mozzarella and lemon dressing
◊ Risotto with lobster and bisque
◊ Mussels in tomato and rosemary sauce
◊ Sea-bream with sauteed potatoes with herbs and olive oil, vinegar and mint dressing
DAY 5
◊ Fig, raspberry and prosciutto salad with mozzarella buffala
◊ Linguini with shrimps, smoked bacon, tomato and chili
◊ Grilled prawns with asian dressing on a green salad wit fresh coriander
◊ Seafood lasagna with tomato and fresh basil
DAY 6
◊ Greek salad - Fava◊ Zucchini fritters with yogurt sauce ◊ Musaka
◊ Salad with iceberg, apple, strawberries and white balsamic vinegar
◊ Penne Bolognese
◊ Grilled lobsters
DAY 7
◊ Taboulet salad - Humus◊ Slow cooked lamb with asparagus and polenta
◊ Baby spinach salad with pears, walnuts and gorgonzola cheese
◊ Pasta fresca with pancetta, mushrooms, fennel and pecorino cheese
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