Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.
Mix of Continental and Cooked as Pre-requested.
Creamy scrambled egg with smoked salmon on sourdough
Eggs benedict
Fresh seasonal fruit platter
Cinnamon and ginger brioche french toast with creme anglaise and fresh fruit
Fruit and yogurt with homemade granola
Patisserie from nearby island
Fresh crepes with choice of assorted sweet or savory toppings
Avocado toast with fried egg and bacon
Hash brown omelet
Assortment of selected cereals
LUNCH
Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:
Fresh brown butter lobster rolls (seasonal) with homemade mayo
Seasonal fresh fish poke bowl
Soft fish tacos with pico de gallo
Antipasto platter
Beef sliders with bacon and blue cheese and caramelized onions
Cajun grilled shrimp skewers with fresh salad and grilled corn
Grilled chicken BLT with homemade mayo
Seasonal tuna salad sandwiches
Coconut shrimp with seasoned rice and red cabbage
Grouper or snapper fish cakes
Bahamian curry chicken wrap
Greek salad
Fresh caught tempura battered fish and chips
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Happy Hour
Hors d’oeuvres/Appetizers
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:
Thai appetizer mar hor
Bruschetta miniatures
Smoked salmon and cream cheese crostinis with capers and dill
Conch salad with tortilla chips
Aguachile and tostadas
Seasonal smoked fish dip
Homemade guacamole and chips
Confit garlic / olive tapenade hummus and pita chips
Olive and sundried tomato focaccia bread
Conch fritters
Spinach and artichoke dip
Smoky grilled chicken wings
Charcuterie board
Jalapeno poppers
Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.
Sample dinner menus include:
Dinners
Grilled hanger steak with homemade chimichurri, sauteed potatoes and grilled asparagus
Homemade Squid ink linguine with white fish pesto rolls
Spinach and ricotta tortellino with gorgonzola sauce
Grilled seasonal fish with rice and homemade salsa
Seared tuna on seaweed salad
Baked salmon with asparagus gratin
Wagyu NY strip with white truffle mashed potato and sauteed mushrooms
Best end of lamb with orange jus, mashed potatoes, and carrots en papillote
Pea and mint risotto with pan fried fish of the day
Filet mignon and lobster surf n turf with potato dauphinoise and roasted cauliflower
Penne alla vodka with pancetta lardons
Homemade Gnocchi with fresh basil pesto
Sushi and sashimi platter with pickled ginger and wasabi
Shrimp Paella
Sides
Grilled chicken caesar salad
Smoky grilled asparagus
Mediterranean chickpea salad
Bahamian Mac n Cheese
Potato wedges
Creamy mashed potatoes
Roasted cauliflower
Creamy coconut cauliflower puree
Pea and mint purée
Potato dauphinoise
Smokey baked diced sweet potatoes
Sauteed potatoes
Desserts
Eton Mess with homemade meringues and seasonal fresh fruit
Chocolate mousse
Apple tart with homemade ice cream
Selection of cured meats and cheeses
Lemon sorbet
Chocolate truffles
Banana bread
Meringue shells filled with lemon curd or fruit compote
Frozen yogurt
Light cheesecake
Grilled peaches with balsamic syrup
Crème brûlée
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages
Standard Ship's Bar:
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits:
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter.