Breakfast

Everyday; cereal, fresh fruit platter, toasts, yoghurts, teas, coffees, juices

Daily Specials;

Cinnamon Waffles with fruits & chocolate cream, 

Omelette with ham, cheese, paprika, oregano, tomato, garlic, onion 

Scrambled eggs with bacon and herbs de Provence 

Banana Pancakes served with a variety of fruits, jam and chocolate cream 

Toasted Ham & Cheese Croissants 

Smoked salmon, poached eggs & avocado

Lunch

Greek salad with Mizithra Cream Cheese

Grilled Goats cheese salad  

Italian Calzone pizza with green salad

Chicken Ceasar salad served with garlic bread and olives

Tuna salad with eggs and a yoghurt dressing  

Mexican Burrito with guacamole

Dinner

Starters

Egg plant rolls with tomato and mozzarella 

Garlic soup served with chives and croutons 

Salad of Lobster with mango and cucumber 

Italian Bruschetta 

Mains

Fresh Grilled fish and scalloped oven-browned potatoes 

Steak Bearnaise and duchess potatoes 

Shrimps with garlic served with a Mediterranean salad 

Tagliatelle served with a spinach/ goat cheese sauce on roasted pine nuts 

Dessert

Chocolate soufflé on a soft whip cream with raspberry 

Austrian Apfelstrudel served with Vanilla sauce and soft whip cream 

Lemon and Mango sorbet on a soft pistachio biscuit 

Individual tiramisu with dark cookie crumbs