Breakfast

Eggs Benedict w basil hollandaise - ham or veg options - served with small greens & fruit

'12 egg omelet' w sauteed bacon & veg - served with cubed roasted potatoes & fruit

Continental style hard boiled eggs, toast cold cuts, cheese, jellies, yogurt granola & fruit

'Baileys' French Toast - served with breakfast meat & fruit

Sweet n savoury crepes - served with 
fruit

Lunch

Grilled shrimp tacos - served with pineapple salsa & citrus slaw

Pad thai salad - mixed vegetables/ chicken/ scallions with a sesame peanut dressing

Basil buddha bowl- greens/ chickpeas/ sprouts/ roasted & raw vegetables with a creamy basil 
dressing

Steak fajitas with sauteed peppers/ onions/ guacamole & roasted tortilla chips

Blackened chicken caesar salad with herb butter bread

Appetizers

Herb whipped feta & roasted garlic hummus w crudites &
homemade roasted pita chips

Creamy dill & salmon crustini bites

Brie & pear savoury pastries with a balsamic reduction

Coconut shrimp with a creamy curry dipping sauce

Carmelized onion & gorgonzola steak bites

Dinner

Salmon wellington - served with roasted balsamic green beans, lemon herb rice & a creamy dijon 
drizzle

Steak to choice - served with sauteed rosemary garlic butter mushrooms, truffle mashed potatoes, 
roasted seasonal veg­ - choice of red wine au jus, sesame sauce

Steak de Tuna - served with a creamy dijon dill sauce, coconut cilantro rice & a pear, goat cheese 
& walnut salad

Sticky lemon honey garlic chicken thighs- served with parmesan crusted potatoes & prosciutto 
wrapped asaparagus

Creamy pesto pasta with cherry tomatoes, artichokes and herbed chicken breast

Dessert

Traditional cheesecake with mixed berry compote

Grilled brown sugar peach with honey & cream

Apple cinnamon crumble in a vanilla cream bath

Chocolate mousse with almonds n berry topping

Almond blueberry tart with a honey & chocolate dip