Breakfast
All served with fresh fruit and your choice of ham, bacon, or sausage

French Toast Bake with blueberry compote & Caribbean rum syrup

Veggie Scramble variety of veggies with fresh baked croissant

Parfait with local honey, granola, berries, and toasted bagel

Grilled Breakfast Burrito egg, cheese, and herb potatoes

Ham & Egg Frittata with english muffin

Belgian Waffle topped with vanilla whipped cream and served with traditional breakfast

Lunch
Majority of spices & produce are sourced locally

Curry Chicken Salad wrapped in a warm spinach tortilla with a side of broccoli salad

Crab Cake Ceasar Salad with garlic croutons and shaved parmesan

Cilantro-Lime Shrimp Tacos on flour or corn tortillas with boat made trio of salsas and chips

Roasted Turkey Sandwich with provolone on brioche with brussel sprout slaw and Greek pasta

Caribbean Chicken Cobb jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette

Smoked Tuna Pita with pineapple slaw and plantain chips

Roasted Red Pepper Hummus served with pita points (with a surprise twist)

Buffalo Chicken Dip served with chips and crispy veggies

Crudite’ Platter with fresh herb dipping sauce

Baked Brie with pear and local honey served with toasted crostini

Charcuterie Board

Cream Cheese and Bacon stuffed mini peppers

Dinner
All dinners served with an appetizer and homemade dessert

Grilled Ahi Tuna with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley

Filet or Ribeye with sweet potato mash, roasted brussels, and caramelized onions/mushrooms

Chicken Coconut Curry with basmati rice **Local Favorite

Grilled Pork Tenderloin with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach

West Indian Baked Mahi Mahi with black beans and cauliflower rice **Local Favorite

Lobster Ravioli featuring shrimp in parmesan cream with haricots verts

Dessert

Keylime Pie with fresh whipped cream and lime wheels

Traditional NY Cheesecake with graham cracker crust and fresh berries

Grilled Pineapple with coconut whipped cream

Boat Brownies swirled with caramel and fudge

Local Pineapple Rum Cake

Tri-Berry Trifle