Cold Pressed Juice NEON NECTAR orange, carrot, lemon, turmeric, ginger EMERALD ELIXIR apple, orange, spinach, kale, cilantro, jalapeño, lime TROPIC TONIC pineapple, kale, spinach, parsley, lemon, aloe, mint LUSH LOVE watermelon, ruby red grapefruit, coconut water, lime, basil
Breakfast Plates BLUEBERRY HOTCAKE STACK fluffy buttermilk pancakes stuffed with sweet blueberries and cream cheese, topped with hot maple syrup and served with sausage links FRENCH TOAST brioche rum bread topped with fruit de jour, whipped honey ricotta, and hot honey butter syrup, served with sausage links QUICHE & CREPES lorraine topped with arugula and freshly grated parmesan paired with a sweet mixed berry and nutella crepe GARDEN BENEDICT house baked english muffin with avocado, poached eggs, hollandaise, herbs, choice of thick cut bacon or salmon BASIC B eggs your way, thick cut bacon or sausage links, island spiced roasted breakfast spuds, toast or biscuit PIGGY SMALLS omelet with Cuban style pulled pork, cotija cheese, herbs, avocado, donya sauce and crispy hash browns CHILAQUILES tortilla chips, mole verde, pork belly, black beans, topped with pickled red onion, queso fresco, a sunny egg, and cilantro
Simple and Light Selection always available: Cereal, Greek Yogurt Parfait, Overnight Oats, Açaí Bowl`, Hard Boiled Eggs, Meats & Cheeses, Avocado Toast, Bagels and Lox
Salads, Sandwiches, Tacos & Bowls CRAB & AVOCADO SALAD lump blue, romaine, vine ripe tomatoes, feta, red onion, lime caper vinaigrette SHRIMP CAESAR SALAD classic romaine, parmesan, house made croutons, house made caesar dressing THAI SALAD sweet and spicy jumbo prawn served hot atop a bed of tender bib lettuce, fresh mango, cilantro, mint, and lemongrass, crushed peanuts CUBANO slow roasted mojo pork shoulder, crispy prosciutto, gruyere, house made pickle, dijon, aioli MAHI MAHI TACOS a pair of locally fresh caught blackened mahi tacos atop house made corn tortillas, island slaw, lime, cilantro ALOHA SPICY SALMON POKE BOWL served with edamame, avocado, seaweed, fresh mango, watermelon radish and house pickled red onion atop a bed of soba noodles MISO GLAZED TUNA BOWL seared ahi, red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, mango salsa, avocado, toasted macadamias, wontons, citrus miso vinaigrette
Happy Hour Appetizers SPRING ROLLS refreshing crunch of veggies wrapped in rice paper served with chili garlic and ginger sesame dipping sauces PORK RIBS hot, sweet, and spicy with mango and chili flavors, topped with sesame and chopped green onion DRAGONS BLOOD CEVICHE fresh locally caught mahi and wahoo, blood orange citrus and saffron escabeche, dragon fruit, fennel TUNA POKE TACOS mini tacos in a crispy wonton shell, island slaw, avocado, sriracha SHISHITOS blistered and tossed in roasted sweet corn salsa, cotija, and toasted cashews CHARCUTERIE a spread of cured meats and artisanal cheeses with accompaniments MEZZE BOARD platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts BEEF TENDERLOIN CARPACCIO served with lemon, capers, and peppery arugula
Entrees BEEF SHORT RIB chipotle and malbec braised, crispy golden potato stack, roasted sweet corn salsa, cotija, cilantro, lime MAHI MAHI parmesan curry seared locally fresh caught mahi mahi with sautéed spinach, coconut cauliflower purée, pearl onions LAMB tandoori seasoned lollipops served with a grilled cauliflower steak, pomegranate and harrisa marinated tomato, lemon FILET MIGNON cast iron cooked to perfection topped with herbed compound butter, garlic mash, roasted veggies CARIBBEAN LOBSTER prosciutto wrapped asparagus, forbidden rice, lime and cilantro BRAISED OCTOPUS squid ink linguini, roasted tomato, gremolada, basil, parmesan SEARED DIVER SCALLOPS crispy prosciutto, lemon risotto, garlic and butter braised kale, sun-dried tomato, beurre blanc
Dessert ORANGE RUM CAKE AND CREME BRÛLÉE translates to burnt cream, a twist on a classic staple, macadamia nut tuille, orange BANANAS FOSTER hot rum flambéed with crispy wontons and a scoop of homemade miso ginger ice cream COCONUT PANA COTTA topped with toasted coconut and fresh passion fruit KEY LIME PIE the best combination of sweet and tart with macadamia shortbread and white chocolate mousse HONEY’S CHOCOLATE CAKE 3 layers of decadence served with a scoop of homemade salty caramel ice cream CHURROS with a scoop of homemade cinnamon ice cream and melted chocolate dipping sauce of course! CHEESECAKE Louise’s specialty - a new flavor every week
House Wine List Beringer Cabernet Sauvignon, Knights Valley
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