ROMANCA

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Saturday Dinner
Mussels in olive oil, wine and garlic
Grilled sea bass with swiss chard
Tiramisu

Sunday Lunch
Cream of pea soup
Veal risotto
Fruit mix
Dinner
Zuchinni wrapped tiger shrimp with Grana Padano
Gilt head bream fillet with peppers, zucchini and mushrooms
Panna cotta

Monday Lunch
Burrata
Veal tomahawk on sweet potato cream
Fruit mix
Dinner
Octopus salad with chickpeas
Monkfish in white sauce with polenta
Flan creme caramel

Tuesday Lunch
Cream butternut soup
Pasta with chicken and zucchini
Fruit mix
Dinner
Scallops with bechamel sauce
Cuttlefish black risotto
Semifreddo

Wednesday Lunch
Beef carpaccio
Dry aged rump steak with baby carrots and mushrooms
Fruit mix
Dinner
Shrimp cream soup
Tuna steak with green beans
Chocolate souffle

Thursday Lunch
Stuffed portobello mushrooms
Beef in red wine, cranberries and plum sauce with gnocchi
Fruit mix
Dinner
Tuna carpaccio and shrimp tartare
Pasta in red sauce with scampi
Chocolate mousse

Friday Lunch
Bruschetta
Roasted Veal with potatoes
Fruit mix
Dinner
Tuna pate
Lobster in tomato sauce with pasta
Cheesecak