Breakfast:  Green Chile Chickichanga with mixed greens

Lunch: Shrimp Tacos with Mexican street corn and black beans

Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas

Dinner:  Steak and Shrimp Fajitas with Spanish rice and refried beans

Dessert:  Chocolate Kahlua Cheesecake

Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam

Dinner: Beef Tenderloin with Potatoes at Gratin and

Dessert:  Apple Rose Puffs with Rum Sauce

Breakfast:  Omelet Bar with Hash browns and Bacon with Toast

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Ahi Nachos

Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables

Dessert: RumAway Bread Pudding

Breakfast:  Banana Pancakes with Sausage and Fresh Fruits

Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad

Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage

Dinner:  Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus

Dessert:  Strawberry Pound Cake with Fresh Whipped Cream

Breakfast:  Ham and Pepper Frittata with Yogurt Parfait

Lunch:  Grilled Brie and Peach Panini with Spinach Salad

Hors d’oeuvre: Stuffed Artichokes

Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad

Dessert:  Tiramisu

Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit

Lunch:  Lamb Gyros with Orzo Salad

Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread

Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash

Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt

Breakfast:  RumAway French Toast with Fresh Fruit and Bacon

Lunch:  Grilled Cheeseburgers with Potato Casserole

Hors d’oeuvre:  Charcuterie and Cheese Board

Dinner:  Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots

Dessert:  Creme Brûlée