BREAKFAST

Different types of eggs

Fresh juices, smoothies, milk (different types)

Acai Smoothie bowls, homemade granola

Teas: Blend of herbs

Homemade donuts/French crepes

Homemade jams, tahini and other spreads

APPETIZERS

Peach gazpacho

Beef tartar, capers, quill's yolk

Mussels, homemade challah bread, lemon grass

Eggplant carpaccio, roasted almonds, labaneh & pesto

Ceviche - fresh fish, mango, veggies, endive leaves & homemade seeds crackers

LUNCHES

Poke bowl- fresh salmon, coconut rice, wakame, veggies & mango

Caribbean chicken salad, homemade buggets

Nicosia salad- fresh tuna, eggs, green beans

Beef Burekas - filo pastry, spices

DINNER

Homemade lemon butter pappardelle, seared seabass

Rosemary butter rack of lamb, charred corn, green veggies, mint chimichurri

Shrimp Thai curry, young green vegetables

Sweet potatoes gnocchi, sage brown butter, garlic, fillet mignon

Pork, Hasselback potatoes, cauliflower puree, black garlic

DESSERTS

Chocolate pistachio ganache tart

Roasted peaches, rose water cream, lime & fresh zaatar

Homemade chorus

Chocolate cardamom dip

Apples & berries crumble with homemade vanilla ice cream

Peanut butter mousse