1^st Menu

Sea bass carpaccio/yuzu and olive oil emulsion/mango/sprouts

Octopus legs/smoked celery/lemongrass sauce/polenta

Olive ice cream/tangerine sponge cake/white chocolate

2^nd Menu

Beef stuffed gyoza/roasted eggplant cream/ponzo reduction

Rack of lamb/herb crust/caramelized baby vegetables/charcoal leek cream/vanilla jus

Sweet potato creme brûlée/coffee and pear gel

3^rd Menu

Scallops/parsnip soup/pickled parsnip

Cod fillet sous vide/miso-sesame spinach/thick potato cream

Ricotta cheese mousse/fig/hibiscus

4^th Menu

Tuna tartar/coriander mayo/cracker

Sea bass fillet/cauliflower cream/pea and apple salad/sheep's cheese foam

Coconut panna cotta/fig caviar/almond sponge/confi kumqat

5^th Menu

Skradin risotto arancini/parmesan cream/tomato jam

Black pig fillet/black lentil cream/caramelized pak choi in citrus butter

Rožata/palm sugar/coconut

6^th Menu

Roasted beetroot and sheep's cheese salad/beetroot gel and balsamic vinegar

Adriatic prawns and herbs creamy risotto/green tomato jam

Warm white chocolate lavender cake/lavender gel/strawberry ice cream

7^th Menu

Thick crab soup/fillet rub/garlic oil

Smoked monkfish/dalmatian kale/potatoes and olive oil mousse

White chocolate mousse/strawberry gel/cardamom

8^th Menu

Savory sardines/olive cream/motar

Beef fillet/dark beer sauce/corn cream

Caramelized peaches/goat cheese/peach sorbet

9^th Menu

Sea bass stuffed tortellini/asparagus cream/black truffle

Cuttlefish ragout/polenta with rosemary/parmesan foam

Tarte tatin/cinnamon/vanilla

10^th Menu

French onion soup/crouton with parmesan cheese

Duck breast/duck jus/parsnip cream/baked potatoes

Watermelon and basil ice cream