SAMPLE MENU - SELENE 

DAY 1 

Welcoming appetisers

Tomato-basil bruschetta

Tomato-basil-feta bruschetta

Cream cheese bruschetta and fresh marinated salmon

Yalanji dumplings

Cold tomato gazpacho soup

 

Light Lunch

Caprese salad with cherry tomatoes, basil pesto and buffalo mozzarella.

Risotto with chicken, vegetable caponata and orange

Risotto with vegetable caponata

 

Dinner 

Tzatziki, Greek salad: tomato, cucumber, capers, olives, onion, pepper

Lamb roll stuffed with feta cheese, tomato in the oven 

Served with red wine sauce and baked potatoes

Vegan papoutsakia ‘eggplant’ with baked potatoes

 

Dessert

Chocolate lava

 

DAY 2

Breakfast

For all days, breakfast includes: 

Butter, jam, honey, yoghourt with fruits

And upon agreement, eggs, toast, sauteed mushrooms and pancakes

 

Light Lunch

Green salad

Green salad with peach, melon, cashews and balsamic vinaigrette

Eggplant salad from Hagia Sophia (vegan)

Feta with peppers, wrapped in a crusty sheet

Moussaka

 

Dinner

Quinoa salad with vegetables and avocado

Egg-lemon poached shrimps

Portobello mushrooms stuffed with tomato-onion and tomato-basil sauce

Sauteed sea bass with sauteed spinach

 

Dessert

Fruit and tart lemon

 

DAY 3

Light Lunch

Ceasar's salad

Quinoa with guacamole

Shrimp Barley

Vegetable porridge

 

Dinner

Barbecue with chicken breast and thigh, country sausages, beef burgers, grilled cauliflower steak (the cauliflower comes with its own calabrese vegetable caponata)

Greek salad and eggplant salad

 

Dessert

Fruit and chocolate pie with ice cream

 

DAY 4

Light Lunch

Tabbouleh salad

Smyrna souzoukas

Potato salad with broccoli and vegetables (vegan)

Eggplant salad

     

Dinner

Fish of the day with steamed vegetables

Beetroot tartare

Black-eyed bean salad with mushrooms.

Caprese salad

 

Dessert  

Pavlova

 

DAY 5

Light Lunch

Stuffed with baked potatoes

Rural

Fish ceviche

Black-eyed beans

 

Dinner

Grilled vegetables

Green salad with fruit and nuts

Veal fillet with baby butter potatoes and cherry tomatoes confit

Spinach rice with mushrooms

 

Dessert 

Fruit and pavlova

 

DAY 6

Light Lunch

Fava beans of Santorini

Guacamole

Rural

Giouvetsi with veal

Vegetable Risotto 

 

Dinner

Fish of the day grilled vegetables

Cauliflower steak with calabrese caps

Lentil salad

 

Dessert

Fruit and yoghourt-lemon mousse

 

DAY 7 

Breakfast

For all days, breakfast includes: 

Butter, jam, honey, yoghourt with fruits

And upon agreement, eggs, toast, sauteed mushrooms and pancakes