BREAKFAST
1. Bakery basket (variety of fresh baked bread and croissants)
2. French toast
3. Riccota toast
4. Salmon bagel
5. Marmalades
6. Local Honey Butter
7. Crepes
8. Granola
9. Smoothie
10. Fresh seasonal fruit plater
11. Eggs (boild, scrabble eggs, omelet, fried eggs)
12. Selection of cheeses and cold cuts
13. Local yogurt (Greek yougurt, fruit yogurt..)
14. Fresh orange juice, lemonade, tea, coffee, milk

STARTERS
1. Scallops in marinade
2. Sashimi of tuna with guacamole sauce
3. Baked eggplant with fresh cheese
4. Soup De Jour
5. Grilled seasonal vegetables
6. Dates wrapped in prosciutto
7. Baked Brie with cherry tomatoes
8. Pesto mozzarella toast


SALADS
1. Minerva
(Mixture of seasonal salads, cherry tomatoes, avocado,
2. Greek salad
(Cucumber, pepper, cherry tomat os,onion, black olives, feta
cheese)
3. Chicken salad
4. Smoked salmon salad
5. Octopus salad

PASTA / RISSOTO
1. Tomato basil pasta
2. Shrimp fettuccine alfredo
3. Baked salmon and garlic roasted tomato pasta
4. Pasta with truffles
5. Beetroot risotto with balsamic and pancetta
6. Prawn risotto


SEAFOOD
1. Fresh catch of the day
2. Monkfish on traditional
3. Gregada with shrimps
4. Drunk octopus
(octopus cooked in wine, served with vegetables and

MEAT
1. Mediterranean style turkey
(Grilled turkey with vegetables)
2. Chicken fillet in corn
3. Stewed veal with veggies in red wine

DESSERTS
1. Panna Cotta
(creamy refreshing dessert with fruit
2. Caprese Cake
(chocolate cake with
3. Tiramisu
(coffe soaked layers paired with mascarpone butter
4. Panc akes
5. Fresh seasonal fruit plater