Starters

Seared Scallops with Pea Puree Steak Tartare

Salmon Tartare

Burrata with Wasabi Salsa Verde Courgette, Ricotta and Chilli Bruschetta Tomato Gazpacho

Anchovy and Burrata Salad Ceviche with Avocado Salsa Nicoise Salad with Seared Tuna Chili and Garlic Prawns

Mains

Halibut with Pea and Mint Risotto

Pink Peppercorn Prawns with Lime Sauce

Sea Bream with Salsa Verde

Steak with Chimichurri and Fondant Potato

Pesto Linguine with Seafood

Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree

Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce

Dessert

Creme Brulee with Fresh Berries

English Eton Mess

Tiramisu

Citron Meringue Tart Molten Chocolate Cake

Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass

Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies