Award Winning Chef: 2018 USVI Charter Yacht Show

1st Place Appetizer & 2nd Place Entree in Culinary Competition

BREAKFAST 

Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices

European Omelettes with Swiss cheese, onions and Schwartzwalder ham

Fluffy buttermilk pancake tower stuffed full with Nutella and cherries

Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs

Huevos Rancheros with homemade special salsa

Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts

Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries

California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole

 

FITNESS – LUNCH OPTIONS

Caribbean Salad with grilled Chicken, fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
Homemade Creme Brulee

Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
Cherry-Cheese-Cupcakes

Greek Tzatziki and Greek Salad served with homemade Pita Bread
Original Austrian "Grandmother´s" Redwine Cake

BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
fresh made Chocolate Mousse

Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria
homemade French Crepes with Icecream, Chocolate and Fruits

Cheesburger in Paradise - Shangri La´s secret stuffings
Painkillertarte and No Limit Painkiller

Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits

 

GOOD AFTERNOON

Vienna- Ice Coffee with Cookies or Original Austrian Coffee Specialities with Austrian Cakes, biscuits or Apple strudel��

 

“SUNDOWNER” COCKTAIL&APPETISER

A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialities��

DINNER / DESSERT OPTIONS

Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our â?¨special Selection of European and American Wines

 

Sashimi and Sushi Specials
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Lemon Tarte
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Fresh made Beef tatare with fresh bread
Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
***
Pear-Gorgonzola Gratin with buttered Toast
Fresh grilled Rib Eye Steaks with french potatoes in a portwine-onion-butterscotch sauce
Homemade Tiramisu
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Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Chocolate Fondue with fresh fruits
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Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
Homemade fresh Apple Strudel with Vanilla Ice Cream
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Mango Mozzarella Sailboat with Ginger Vinaigrette
Fresh Lobster in a full sauce bernaise served with a light Truffle Risotto
Red wine Pears with a fluffy vanilla mousse
***
Foie Gras with roasted Fig Crumbles and Herb Baguette
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream