SNOW GOOSE SAMPLE MENU

*Local and organic produce and meats are used whenever possible.

All meals are served family style with a selection of beers and wines from the Pacific Northwest. 

Breakfast 

Quick Bread
Biscuits and Gravy, baked eggs, cabbage and greens,
fruit and yogurt parfaits

Breakfast Burritos: scrambled eggs with cheddar cheese, quinoa, roasted potatoes, black beans, salsa, chorizo

Scones
Hot Cereal
Hard boiled eggs,
Housemade Sausage Patties,
Fruit Spread with yogurt

Ham, cheese, chive buttermilk biscuits
Finnish Pancakes with raspberry sauce,
housemade sausage patties

Quiche: prosciutto, bacon, veggie
Crab, mango, avocado salad with citrus vinaigrette

Coffee Cake
Smoked Salmon/Crab Bennedict on potato cake with baby arugula
Fruit Spread

Peach stuffed rum pecan french toast, chantilly cream, praline butter, real maple syrup, berry sauce,
yogurt, apricot compote,
bacon,
fruit spread

Lunch:

Pacific Halibut Tacos
Homemade corn tortilla, spanish rice, diced tomatoes, chipotle sour cream, shredded romaine, mango chow, cabbage slaw
chilled cascadilla soup

Sandwich works
Special: salami
World Class Pot Pie ****
salad

Empanadas
Beef with corn and Black Beans

Housemade Pies:
salami/proscuitto/pesto marinatedshrimp/veggie
Tri-Colored Salad: endive, radicchio, bacon, bleu cheese, hazelnuts, hard boiled egg, red wine vinaigrette

Sandwich Works
Special: Chipotle chx avocado
date bars

Dinner:

Umpqua Valley Rack of Lamb*
herb crusted, with ricotta gnochi, feta, red wine jus, carmalized carrots, arugula salad

Roasted Pork Loin with Fennel*, sweet potato gnocchi w/smoky sage cream sauce, acorn squash, baked apple, arugula salad
(make extra pots for bfast)
Apple Fritters

Lasagna
ceasar salad, garlic french bread

Braised beef shanks, citrus gremolata, creamy apple and parsnip puree*, pickled fennel*, roasted fingerling potato salad with watercress and horseradish dressing*, roasted broccoli

True bison and salmon burger on housemade jalapeno cheesy buns, chorizo and blue cheese, piri piri sauce, Colcannon Potatoes*

Whole roasted sockeye salmon with romesco, Roasted red pepper linguine, green beans, anadama bread

Goat Cheese, corn, mole enchiladas with rockfish/cod/halibut, corn bread, cabbage slaw

Dessert:

Homemade Apple pie

Ice cream cookie sandwiches

Fudge brownies

*Chef is able to accomodate food allergies and most food aversions.