Day 1

Breakfast: Omelets with fruit bowl
Lunch: Tuna ceviche with mango
Dinner: Caribbean meatballs

Day 2

Breakfast: Fruit bowl with yogurt, granola and honey
Lunch: Quesadillas with homemade guacamole
Dinner: Chicken spinach Florentine crepes

Day 3

Breakfast: Avocado and egg toast
Lunch: Chicken breast salad
Dinner: Pork chops with a papaya salsa

Day 4

Breakfast: Banana pancake with a raspberry sauce
Lunch: Club sandwiches
Dinner: Seared tuna w/ carrot & ginger topping

Day 5

Breakfast: Mexican-style muffins with pico de gallo
Lunch: Vegetarian ceviche
Dinner: Lemon pepper flank steak stuffed w/ spinach & cheese

Day 6

Breakfast: French toast
Lunch: Chicken stuffed avocados
Dinner: Sage & ham wrapped fish

Day 7

Breakfast: Waffles with fruit toppings
Lunch: Bread, fruit, cheese salad
Dinner: Lemon asparagus chicken

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Sample Menu Items

Breakfast

Avocado and egg toast

Mexican-style muffins with pico de gallo

Banana pancake with a raspberry sauce

Lunch

Tuna ceviche with mango

Quesadillas with homemade guacamole

Chicken stuffed avocados

Dinner

Appetizers

Coconut lime chicken soup

Caribbean lettuce wraps

Pesto salad

Main course

Seared tuna w/ carrot & ginger topping

Caribbean meatballs

Mango pasta w/ sweet chili shrimp

Dessert

White chocolate & cranberry tart

Key lime mousse

Mojito cake