Chef Simon Sjögren

Menu may alter due to local supply, I can cater to any dietary preference such as dairy free, vegan, vegetarian etc as well towards allergies.

Breakfast

Each breakfast is served with fresh orange juice, parfait, fruit platter and breakfast cocktails

Avocado toast

with feta cheese, thinly cut radishes topped with pomegranate seeds and served on a slice

of toasted sourdough bread and your choice of cooked eggs

Turkish eggs

served with pita bread and homemade hummus, olives, roasted chickpeas topped with

crumbled feta cheese
Breakfast bagel

served with whipped cream cheese, smoked salmon, capers, pickled red onions, cucumber

served with your choice of cooked eggs.

Pancakes

served with maple syrup or homemade jams and bacon with scrambled eggs

Breakfast croissant

Stuffed with scramble eggs, ham, arugula topped with shredded parmesan cheese

Eggs benedict

English muffin topped with poached egg, canadian ham, homemade hollandaise

Huevos Rancheros

Fried eggs sunny side up on top of a toasted tortilla with avocado, beans, cotija cheese,

mexican spiced ground beef

Lunch
Homemade crabcakes

Served with roasted potatoes and a fresh garden salad with tartar sauce

Fresh seared tuna

Locally caught tuna served with rice, pickled red onions, homemade wonton crackers,
avocado, edamame beans, mango, chili marinated cucumber, seaweed salad topped with

spicy kimchi mayonnaise and cashew nuts
Mediterranean spread

Greek marinated chicken served with tzatziki and greek salad and hot pita bread

Goat cheese & fig salad

Fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts, cantaloupe,

honey dressing with fresh hot bread

Taco Tuesday

Slow cooked chicken thighs served with roasted corn, shredded cheese, fresh jalapeno with

red cabbage and white cabbage base
Chili marinated shrimp caesar salad

served with homemade caesar dressing and croutons and fresh made garlic bread on side

Lobster rolls

Butter poached lobster served in a classic brioche bun with spicy corn and jalapeno salad on

the side as well as homemade fries

Hors-d'œuvre

French charcuterie board

with homemade fig jam, assorted cheeses and dried meats

Hummus spread

Fresh pita hot pita bread, carrots, cucumber, cocktail tomatoes

Crispy salmon and rice bites

crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno

Homemade banana bread
Ceviche

Fresh catch of the week served with avocado and mango salsa

Mini bruschetta

crostini topped with tomato and red onion and a little slice of feta cheese

Quesadilla spread

A variety of different quesadillas and flavors from sweet to savory

Main dishes

Steak night

N.Y Strip / Ribeye cooked to preference
served with french fries, bearnaise sauce, side salad.

Seabass

served with parsnip puree and oven baked broccoli with a champagne sauce

Wine braised short ribs

/w creamy polenta and red wine sauce and honey oven baked carrots

Norwegian salmon

In a creamy alfredo tagliatelle pasta with spinach

Katsu pork chops

Panko fried pork chop served on top of rice and surrounded by a homemade ginger and

garlic red curry sauce
Grouper

Served with butternut squash purée and a fennel slaw

Mushroom and truffle risotto

topped with toasted pine nuts and mushrooms and parmesan chips

Something Sweet

Cheesecake

Deconstructed cheesecake with a fresh raspberry creme with lemon crumbles

Creme Brulee
served with fresh berries
Chocolate mousse

on top of roasted white chocolate and homemade meringue

Pannacotta

Served with strawberry and mint reduction
Homemade key lime pie
Hot dark chocolate brownie

topped with vanilla ice cream and a warm butterscotch ganache

Apple pie with vanilla custard