Breakfast

Everyday: cereal, fresh fruit platter, toasts, yoghurts, teas, coffees, juices

Daily Specials:

Cinnamon Waffles with fruits & chocolate cream,

Omelette with ham, cheese, paprika, oregano, tomato, garlic, onion

Scrambled eggs with bacon and herbs de Provence

Banana Pancakes served with a variety of fruits, jam and chocolate cream

Toasted Ham & Cheese Croissants

Smoked salmon, poached eggs & avocado

Lunch

Greek salad with Mizithra Cream Cheese

Grilled Goats cheese salad

Italian Calzone pizza with green salad

Chicken Caesar salad served with garlic bread and olives

Tuna salad with eggs and a yoghurt dressing

Mexican Burrito with guacamole

Dinner

Starters

Aubergine rolls with tomato and mozzarella

Garlic soup served with chives and croutons

Salad of Lobster with mango and cucumber

Italian Bruschetta

Mains

Fresh Grilled fish and scalloped oven-browned potatoes

Steak with Bearnaise and duchess potatoes

Shrimps with garlic served with a Mediterranean salad

Tagliatelle served with a spinach/ goat cheese sauce on roasted pine nuts

Desserts

Chocolate soufflé on a soft whip cream with raspberry

Austrian Apfelstrudel served with Vanilla sauce and soft whip cream

Lemon and Mango sorbet on a soft pistachio biscuit

Individual tiramisu with dark cookie crumbs