• MEDITERRANEAN BREAKFAST

Buffet style breakfast, the spread of fresh products from the local market.

Fresh bread, toast, bagels, Milk, butter, Smothis with fresh fruits,Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes

• SALADS

Ceaser salad

Quinoa salad, hazelnuts, raisins & spices 

Lemon chicken salad with buttermilk dressing

Warm salad with shrimp & dalmatian prosciutto

Argula with Parmesan cheese & walnuts 

• SOUP 

Vegetable soup with dumplingsFish soup 

Tomato soup

Fish soup 

APPETIZERS/SNACKS 

Sea Bruschetta 

Mom's Bruschetta (cheese, tomatoes, pancetta) 

Tuna Pate 

Cottage cheese with dried tomatoes & basil spread 

Dalmtian plate 

• FISH DISHES

Mussels in red sause 

Scampi stew 

Squid fried in tempura with lemon mayonnaise 

Black risotto Fresh pasta with summer vegetables & Adriatic shrimps 

• MEAT DISHES

Bolognese  pasta

Wide nudles wit prosciutto & zucchini 

Spicy chicken wings 

Chicken brest with pumpkin seas & greens 

Seasoned warm/cold steak with vegetables, or creamy palenta 

• VEGETARIAN

Cottage cheese wit  dried  tomatoes & basil spread 

Istrian pasta with truffles

Coocked quinoa with olive oil & fresh herbs 

Pured vegetables with Feta cheese & sesame 

Tagkiatelle pasta with mushrooms, dried tomatoes & goat cheese 

Creamy Parmesan risotto with Walnuts 

• SWEET TOOTH/DESERTS 

Panna cotta 

Aple Crumble 

Mouse 

Fruit salad & ice cream