Breakfast

Banana or blueberry pancakes with a side of bacon and assorted fruits

Spring vegetable frittata with Canadian ham

Avocado egg salad toast

Savory tomato basil French toast with a side of sausage

Lox style waffle tartines

All American breakfast: Choice of 2 eggs, crispy home fries, bacon or sausage & wheat toast

Continental breakfast: Assortment of cereals, bagels, muffins, fruits, granola, yogurt

Lunch

Mediterranean grain bowls: Humus, pita, quinoa and lentil

Blackened fish tacos with Chips, homemade guacamole, pico de gallo & salsa

Ahí tuna poke bowl

Turkey club sanwiches served with homemade coleslaw

Ceviche

Marinated and Grilled chicken caesar salad

Bloody Mary speedies with blistered shishito

Appetizers

House salad choice of homemade dressing

Bacon and cream cheese stuffed campari tomato

Sea scallops over lemon parsley salad

Shaved cucumber with peanut sauce

Dinner

Beer steamed shrimp

Seared filet with wild mushroom risotto

Pasta Puttanesca

Grilled wahoo with split roasted tomato, corn relish and sweet onion cream

Seared Mahi steak with char Brussel sprouts

Roasted mushrooms with buttered baguette

Roasted salmon filet over red potato and parsley mash, broccolini
Smashed gold potato, bacon, cheddar and greens

Crispy chicken thighs and cabbage

Mediterranean pork chops

Dessert

Whipped banana ice cream

Watermelon granita

Key lime pie

Choc chip brownie ice cream

Frozen lemon surprise

Cheesecake

Snacks

Cookies

brownies

choc covered pretzels

potato chips 

pita chips

charcuterie board

dried fruits

chips and salsa