BREAKFAST

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

Homemade marmalades – thyme, pine, fir honey

LUNCH /DINNER
Traditional homemade falafel
Tuna tataki with wakame  and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Homemade houmous      
Tiramisu

Smoked mussels
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Banofee

Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Orange pie

Beef carpachio
Rib eye black angus with baby potatoes and mange toot saute
caprese salad
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint