Yacht: TIME OUT

TIME OUT Yacht Sample Menu

Chef Ashley Akers Sample Menu

All recipes are subject to produce availability, guest preferences and dietary requirements

Breakfast

All Breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yogurt, toast and condiments

Eggs Benedict with asparagus and ham on a toasted English muffin

Ricotta hotcakes with candied bacon, cherry tomatoes and rocket

Coconut crepes with maple ricotta and strawberries

Potato rosti with smoked salmon, poached egg and hollandaise sauce

Arugula and pistachio pesto quiche topped with cherry tomatoes and parmesan cheese

Coconut and Peanut butter acai bowl with fresh bananas and berries

Classic French omelet with buttered baguette and chives

Lunch

Tomato salad with grilled halloumi and herbs served with crunchy bread

Italian deli pinwheels with Parma ham, provolone cheese and rocket

Brussel sprout salad with pine nuts, radish slices and pomegranate seeds topped with grilled shrimp

Seared steak spring rolls with fresh vegetables and avocado served with Thai peanut sauce

Mini chicken shawarmas with tzatziki and cucumber salad

Guacamole quinoa salad with black bean and cilantro salsa with pulled pork

Pesto Pasta salad with grilled vegetables, parsley and feta

Appetizer

Mini beef tourtieres

Smoked salmon and dill deviled eggs

Heirloom tomato galette with pecorino

Spicy crab salad tapas

Caprese salad kabobs

Vegetable gyoza’s

Caribbean shrimp bruschetta topped with mango salsa

Dinner

Slow cooked chicken drumsticks in red wine sauce with assortment of roasted root vegetables

Herb crusted pork loin with rosemary gravy, asparagus and crunchy potato wedges

Pan seared crispy salmon with pistachio crust served with sauteÌed garlic green beans

Marinated skirt steak topped with chimichurri served with fire toasted soft tacos and street corn

Creamy garlic shrimp with spinach and cherry tomatoes over fettucine topped with fresh basil and parmesan cheese

Japanese pork bowl topped with pickled ginger, spring onion and soft-boiled egg

Caribbean surf and turf with local caught lobster and filet mignon served with coleslaw and yucca fries topped with lemon butter sauce

Cocktail

Classic Negroni

Aperol Spritz

Gin Basil Smash

Classic Mojito

Limoncello Gin Collins

Cucumber Sake-Tini

Pain Killer