BREAKFAST

Chia pudding with maple syrup blueberries

Egg white pancakes with oat and almond milk served with honey and tahini

Bruschetta with avocado cream, poached egg and  prosciutto

Croque monsieur with gruyere from Naxos Island and grilled turkey

Pancakes with crispy bacon fried egg, cherry tomatoes  and cream goat cheese

APPETISERS

Variety of bruschetta's

Zucchini rolls, spinach gruyere cheese and tomato sauce

Stuffed meatballs with feta cheese and sun-dried tomatoes

Sweet red capsicums stuffed with feta and herbs

Shrimp saganaki, Greek dish made with tomatoes, prawns (shrimp)and feta cheese

Lemon pesto squids and crispy tomato sticks

Eggplant rolls stuffed with minced beef

Crispy fried zucchini with yogurt sauce

SALADS

Dakos salad, rusk, marinated tomato with basil and cream goat cheese

Green salad with strawberries, almond fillets, avocado, mozzarella and cherry tomatoes

Baby spinach salad with cheek peas, orange, caseous, belly peppers

Green salad with goat cheese, pomegranate, pecans and balsamic with honey mustard dressing

MAIN COURSE - TRADITIONAL GREEK

Pastichio, made with cheese, chopped meat and pasta, resembling lasagna

Moussaka, made with baked or fried eggplants, potatoes, a rich tomatoey beef or lamb sauce and topped off with a creamy bechamel sauce

Gemista, stuffed vegetables that are filled with rice and herbs and then baked with potatoes and a delicious tomato sauce

Papoutsakia, eggplant halves topped with minces meat, tomato and bechamel

Giouvetsi, tender beef slow cooked in tomato sauce and orzo

Soutzoukakia, meatballs with herbs and a hint of garlic accompanied with sweet tomato sauce and rice

MAIN COURSE - MEAT

Baked gilt head and veggies

Crispy meatballs served with mashed eggplants

Snitchel in parmesan flakes and mashed potatoes

Chicken with baby potatoes baked with lemon and oregano

Chicken loaf with gruyere cheese bacon and bell peppers

Burgers stuffed with oven baked potatoes

MAIN COURSE - FISH & SEAFOOD

Sole fish buttery cooked and served with fava

Shrimp pasta in fresh tomato sauce

Tender octopus and fava with caramelized onions

Spinach cuttlefish in tomato sauce

DESSERTS

Chocolate souffle with vanilla ice cream

Cheesecake with passion fruit sauce

Oreo cake with chocolate sauce

Lemon cream with biscuit crumble

Chocolate muse with caramelized hazelnut and coffee

Parfait ice cream with pistachios, quince and caramel sauce