From the Galley of Jessica Dillow

SUNDAY
Breakfast: 
Crab Cake Benedict | Lemon Dijon Hollandaise
Lunch:
Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
Appetizer:
Crab Stuffed Garlic Mushrooms
Dinner:
Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
Dessert:
Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream


MONDAY
Breakfast:
Artisan Brioche French Toast | Orange Honey Custard
Lunch:
Spicy Shrimp Cubans | White Truffle Potato Salad
Appetizer:
Spinach Feta Tarte Soliel
Dinner:
Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
Dessert:
Chocolate Covered Key Lime Pie 

TUESDAY
Breakfast:
Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
Lunch:
Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
Appetizer:
Tuna Crudo | Wonton Crisps
Dinner:
Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
Dessert:
Mango Pineapple Mint Sherbet 

WEDNESDAY
Breakfast:
Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
Lunch:
Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
Appetizer:
Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
Dinner:
Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
Dessert:
Fresh Beignets | Chocolate Mousse 

THURSDAY
Breakfast:
Old Charleston Style Shrimp | Grits | Andouville Sausage
Lunch:
Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
Appetizer:
Bacon Wrapped Scallops | Lemon Cream Sauce
Dinner:
Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
Dessert:
Chocolate Ganache Torte with Black Cherry Pepper Sorbet 

FRIDAY
Breakfast:
Farm fresh Hash | Irish Pommes Cakes
Lunch:
Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
Appetizer:
Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
Dinner:
Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
Dessert:
Cappuccino Souffle | Bailey’s Whipped Cream 

SATURDAY
Breakfast:
Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
Lunch:
Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizer:
Heirloom Tomato & Wild Mushroom Bruschetta
Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert:
Vanilla Crème Brûlée