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Catamaran Yacht 'VALINOR', 12 PAX, 2 Crew, 55.00 Ft, 16.00 Meters, Built 2023, Lagoon
Catamaran Yacht 'VALINOR', 12 PAX, 2 Crew, 55.00 Ft, 16.00 Meters, Built 2023, Lagoon
Catamaran Yacht 'VALINOR', 12 PAX, 2 Crew, 55.00 Ft, 16.00 Meters, Built 2023, Lagoon

VALINOR Yacht Charter Guide

VALINOR Yacht Sample Menu

Kosher menu:
 
Menu 1. 
 
Scrambled egg, avocado and tomato salsa bruschetta
 
Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad
 
Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice
 
Menu 2.
 
French toast with cinnamon, toasted almonds, fresh orange and date fruit salad
 
Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula
 
Slow-roasted veal brisket with potatoes and root vegetables
 
Menu 3.
 
Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings
 
Home-made tuna paté bruschetta with fresh herb tomato salsa
 
Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad
 
Menu 4.
 
Spicy shakshouka with flatbread and cucumber salad
 
Home-made hummus with pita bread, olives and an assortment of fresh salads 
 
Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios
 
Menu 5.
 
Cheese and onion omelette with tomato and parsley salad
 
Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts
 
Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion
 
 
Regular sample menu:

Breakfast:

1. 
Creamy grits topped with coconut, banana and cinnamon 

2.
Oat flour crepes served with a variety of fruit and nut toppings

3.
Vegetable omelette served with cold cuts and salad

3.
Cheese omelette served with cold cuts and salad

4.
Eggs in spicy tomato sauce served with pita bread

5.
Cool oat porridge served with a variety of fruit and nut toppings

6.
Potato fritters with bacon and salad
 
7.
Full English breakfast

Lunch:

1. 
Quinoa salad with prawns, avocado and fresh tomato

2. 
Hummus served with pita bread and a variety of salads and toppings

3. 
Poke bowl with fresh local fish or meat, and vegetables

4.
Tuna tartar bruschetta with salad 

5.
Club sandwich with fries and salad

6.
DIY tortilla wraps with chicken, vegetables and guacamole

7.
Shish kebabs with pita bread and fresh salad

Snacks:

1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream

5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions

Dinner:

1. 

Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts 
Coconut sticky rice with fresh mango 

2.

Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi

3.

Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream

4. 

Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans 

Zesty lime cheesecake 

5.

Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta 

6.

Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews

7.

Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding

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