Breakfast

• Freshly brewed coffee/tea
• Selection of fresh juice and detox smoothies
• Homemade traditional bread with honey, marmalade, butter
• Homemade pies
• Greek yogurt and fruits
• Muffins, cake, and soft cookies
• Fresh milk with homemade granola

Starters

• Shrimps and Salicornia in bisque glaze
• Sea bream Ceviche, citrus filet, aromatic oil, ouzo marinade
• Salmon tartar with citrus truffle sauce
• Traditional feta “Ravasaki”
• Gavros marinatos on ladenia bread with tarama mousse
• Beef, shrimp, salmon tostados
• Smoked yellowtail tataki with wasabi sauce

Salads

• Dakos salad with capers, samphire and Katiki
• Crab salad with mango and cucumber
• Greek summer quinoa
• Greek seasonal “Chorta” salad
• Mixed baby leaves with jalapeno dressing
• Green bean salad with “Ladolemono” dressing
• Greek beetroot salad

Main

• Seabass fillet, leek, and celery Frikase, “Avgolemono” foam
• Rabbit Stifado with herb crust, caramelized shallots stifado demi-glace, celeriac puree
• Smoked Iberic pork with sweet potato puree and rum sauce
• Lasagna with seafood ragout
• Grilled lobster with pesto and butter beetroot foam, basil oil
• Shrimp and squid “Aburi” tarama mousse, rock samphire
• Rib-eye tepanyaki, cauliflower velouté, traditional bread, aromatic oil

Dessert

• Portokalopita
• Yogurt cream with traditional “Glyko tou koutaliou”
• Chocolate brownie with milk chocolate mousse
• Fresh fruit salad
• Selection of homemade sorbet
• Cremeux yuzu with feullitine bits
• Caramel cheesecake