Sample Menu for M/Y Vista

Breakfast

Lunch

Dinner

Monday

Traditional Greek yogurt with honey and walnuts or fresh fruits

Croque madame

Eggs: poached, fried, scrambled, soft or hard-boiled

Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini

Eggs benedict with salmon and avocado

French toast

Pancakes, crepes

Orange cake, chocolate cake, cookies

Cereal, porridge

Drinks:

Fresh orange juice

Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait 

Tea: black, green herbal and fruit

Hot chocolate

Milk

Fresh green salad

Stir fry of mushrooms & vegetables

Moussaka

Chocolate pie with ice cream

Caesar salad

Cheese and meat charcuterie

Rigatoni with chicken and vegetables

Orange pie

Tuesday

Greek salad

Grilled shrimps with red pepper, garlic and fresh basil

Grilled salmon with grilled vegetables and lemon sauce

Baklava

Greek talagani cheese

Mixed grill (chicken, pork chops, lamb chops, sausage)

Country style potatoes

Fresh and stir fry vegetables.

Apple pie with ice cream

Wednesday

Dakos salad

Grilled meatballs with dips

Mediterranean spaghetti with vegetables and feta

Ravani syrup cake

Fresh seasonal salad

Grilled beef with red sauce

Choice of:

Potatoes or rice

Karidopita (walnut pie)

Thursday

Tabbouleh salad

Spicy Greek spetsofai pasta in pepper and tomato sauce

Cheesecake

Open-air mixed meat BBQ

Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) 

Tiramisu

Friday

Bougiourdi feta

Saganaki shrimps

Seabass with grilled vegetables

Halva

Chef’s salad

Chicken Pie

Kataifi (Almond and Walnut Pastry)

Saturday

Eggplant salad

Saganaki cheese

Gemista (Greek stuffed peppers)

Profiterole

Fava or Hummus and pie with feta

Seafood risotto

Ice cream

Sunday

National cuisine: Mexican, Indian, Chinese, Thai