BREAKFAST

Tropical Fruit Plate

Eggs Florentine or eggs benedicts served on an English Muffin with Bacon roses

Banana Oat Fritters, freshly baked banana bread

Bagels with assorted preserves

Yogurts and juices

LUNCH

Spicy Grilled Shrimp served with a Melon and Smoked Gouda Salad and fresh Pita Bread

Famous South African Bobotie served with Curried Rice and Banana Salsa, Mediterranean Salad with fresh Mint

Caribbean Chicken Salad served with fresh Baguettes

Nicoise Salad with Seared Tuna served with Freshly Baked Dinner Rolls and boatmade dressings

APPETIZERS

served at cocktail hour with the captain’s cocktail of the day

Caramelized Onion and Brie Tarts

Roasted Eggplant and Zucchini Bruschetta with Basil and Feta

West Indian Meat Pies bites

Charcuterie board with a variety of cold cuts, cheeses and spreads

DINNER

Entrée

Fresh Conch ceviche

Stone crab cakes with boatmade spicy sauce

Curry Butternut Soup with Coconut Milk

Main

Grilled Mahi Mahi with Herb Pesto, Sauteed Leeks and Tomatoes, Spiced Rum Plantains served with coconut rice and fresh Leaf Salad with a boatmade Honey, Ginger and Soy Dressing

Creamy Mustard Pork Tenderloin with Parsley and Rosemary, Glazed Sweet Potato and Apple with Raisins, Mediterranean Chickpea Salad

Beef Tournedos in Red Wine Sauce, Oven baked Potatoes, Roasted Veggies and a delicious Avocado and Parmesan Salad

Rasta Pasta with Lobster, Spinach and Strawberry Salad

DESSERT

Passion fruit delight

Creamy Cappuccino Cheesecake

Mango Cobblers

Chocolate Lava Cake with Boatmade ice cream

STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!