Captain’s Name:
Number in Crew:3
Crew Profiles:

Captain’s Nationality:French
Languages Spoken: French, English

CAPTAIN: Caroline NICOLAS BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational

Carolines father was an airplane pilot with a real passion for sailing and the sea.
She was very lucky to travel around the world from her youngest age. She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 7 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on M/Y MAYRILOU, the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warmhearted and friendly, she will make clients expectations her priority ensuring safety and best atmosphere on board.


CHEF: Anais BOUCHEN
French
STCW - HACCP et Hygiène Alimentaire
CAP Cuisine PROMHOTE Nice
Languages: French, fluent English

Anais grew up in Cannes there enjoying the sea. She knew perhaps every rock and every fish in the bay. After completing her studies, she started working as a Management Assistant in the Civil Service at Cannes Town Hall.

After 10 years, the call of the sea was too strong and she decided to embark as a stewardess on private yachts. for 4 years.
She learned the basics of the yachting industry. By observing and helping the chefs, she discovered a passion for cooking and she decided to do everything to learn this new job.
She went back to school to get my diploma and become a professional chef.

Anais has been a private chef for 9 years now. Self-taught and passionate, she found, through and thanks to cooking, the pleasure of sharing and exchanging.
With experience in the Yachting industry, also in villas and Chalets, she uses her know-how to delight her guests taste buds.
Thanks to her various travels (professional and personal), but also as a former sports athlete in the field of martial arts, she is offering an international cuisine and can satisfy also any healthy or gluten-free requirement.


ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
He started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he started working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates.
He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
He has ALSO worked with Caroline aboard MAYRILOU in the Caribbean and in the Mediterranean
Cedric remains available for everyone, dedicated to high-end service and a keen sense of details.