SAMPLE MENU by Anais BOUCHEN

BREAKFAST

Coffees, selection of teas, milk or chocolate - Fresh juices & basket of fresh fruits

Toasts, croissants & pain aux chocolat, french baguette, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,

French toast with Crispy Bacon and Maple Syrup, Scrambled Eggs served with Crispy Bacon, Smoked Salmon,
Pancakes, freshly squeezed juice and smoothies.

APPETIZERS

Croque-Monsieur truffle

lemony humus

Smoked egglplant caviar

Meatballs kefta

Artichoke cream

Toasts with flavored ricotta cream / crab

Shrimps, pancetta and pinapples skewer

Verrine of chickpeas, cucumber chives and tomatoes basil

Nuggets cauliflower, skyr sauce

Rolls salmon , mint, fresh cheese

Samoussas

Guacamole home made

Sardine rillettes

Pissaladière

DAY 1

LUNCH

Sea Bream with herbs in the oven, provençal style potatoes, roasted fennel

Crêpes suzettes

DINNER

Smoked salmon chaplains with ricotta

Lamb lee honey/curry, home made ratatouille and fresh potatoes purée

Granola verrine, with fresh green apple (granny smith) and marscarpone cream

DAY 2

LUNCH

Niçoise Salad

Raspberry Bavarese

DINNER

Caramelised endive flower

Truffle Risotto (or other style of Risotto)

Panna cotta

DAY3

LUNCH

Thaï Beef salad

Spiced Orange soup

DINNER

Half cooked Foie Gras with Apple and Calvado

Chicken Colombo with rice and vegetables

Home made tarte tatin and vanilla ice cream

DAY 4

LUNCH

César Salad

Chocolate mousse

DINNER

Crunchy goat cheese honey and rosemary

Stuffed Squid

Tiramisu

DAY 5

LUNCH

Carpaccio tataki fish of the day, exotic salad

Coconut / mango sorbet

DINNER

Zucchini cannelloni stuffed with burrata/ham parma/arugula salad/little tomatoes /pesto homemade

Duck breast with honey/truffle (or other marinad sauce), vegetables tian, and creamy polenta

fried pineapples and spices and ice cream

DAY 6

LUNCH

Poke bowl with fresh salmon, soya beans, avocados, carrots, mango, and special sauce served on rice

Catalan Cream

DINNER

Crab salad, cardamom, whipped cream

Marinated lamb chops, tzatziki sauce /roasted butternut and quinoa

Fruit crumble with honey, ginger and lime

DAY 7

LUNCH

Marinated gambas snacked salad

Mixed fruit

DINNER

Fresh bream fish cevice tropical

Beef and eggplant cannelloni / rice noddles

Cheesecake (flavour of your choice