Sunday Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies Appetizer: Crab Cakes w/ Sweet Chili Sauce Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce
Monday Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons Appetizer: Homemade Pizzas Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice Dessert: Banoffe Pie
Tuesday Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies Appetizer: Smoked Trout Dip w/ Crostini Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato. Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
Wednesday Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies Appetizer: Chicken Wings w/ Garlic Tahini Marinade Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips Dessert: Crispy Apple Tart w/ Vanilla
Thursday Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars Appetizer: Steamed Mussels w/ Creme Fraiche Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas Dessert: Creme Brûlée
Friday Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage Dinner: Coconut Curry Snapper with Rice and Vegetables Dessert: Key Lime Pie
Saturday Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup
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