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Captain: TBA January 2024
Chef: Nikolaos Paraskevopoulos
Chef Nikolas is a Greek chef who was born in Athens in 1979 and attended one of Greece's finest culinary schools, 'Le Monde,' where he graduated with honors. Chef Nikolas began his career as an executive chef in luxury restaurants in Santorini and Mykonos many years ago (1997). Elder members of his family encouraged him to pursue a career in professional cuisine. With over 20 years of expertise, he has developed a passion for cooking. Chef Nikolas is reliable and adaptable with any type of cuisine. He has always enjoyed cooking and traveling, and he will always greet you with a smile and make every effort to ensure that you have a good time on board!
Languages: Greek, English & basic French
Deckhand: Nikos Nikolaou
Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)