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BREAKFAST
Fresh juices
All types of eggs
Variety of jams with or without sugar
Variety in bakery (traditional, whole grain, corn)
Bread with tahini, pine honey, peanut butter
Different types of cereals
Yogurt with fresh fruits
Pancakes, waffles, donuts, and crepes
APPETIZERS
Homemade leek pie with mixed cheese
Tartar tuna with ponzu
Homemade cheese pie with flowered honey
Saganaki mussels with vegetables, fresh tomato, ouzo and star anise seed
Grilled manouri cheese in marinated tomato slice and cucumber with yogurt sauce and fine chopped spinach
Baked chickpeas with lemon and thyme
Smoked salmon rolls with Philadelphia cheese flavored with chives and lime
Zucchini and eggplant tempura with yogurt sauce and homemade mayonnaise
Fresh grilled tuna with asparagus in sheets of antives and fine chopped aspic
Vegetable feasts with white parmesan cream sauce
Bruschetta garlic flavor with fresh marinated anchovy fish
Santorini fava with caramelized onions and cherry tomatoes confi and rosemary
SALADS
Greek salad with dakos bites and feta cheese
Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce
Sole meuniere with asparagus and beetroots
Crust leaf nests stuffed with feta cheese with honey sesame and poppy seed
Rocket salad with lettuce, finocin, cherry tomatoes with parmesan flakes and lemon sauce flavored with Greek herbs
Radicios, green Lola ,red Lola, iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme
Salad tomato mozzarella and homemade pesto basil
Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange
Green salad spinach, iceberg, Lolo green ,katiki, domokou cheese flavored with pesto from dried tomato
Salad with lettuce, avocado, cherry tomatoes, grilled shrimps with spicy lemon sauce
Lentils salad with grilled vegetables cherry tomatoes confi and grilled manouri cheese
Caesar salad with white spicy sauce and parmesan flakes
Cretan dakos bites with olive oil fresh squeezed tomato and goat cheese
Politiki salad from cabbage, carrots, grilled pepper red coriander, and white vinegar sauce
Greek salad with cherry tomatoes caper olives whole grain bites with flavored olive oil garlic and Oregon and feta cheese
Mixed green vegetables with grilled talagani cheese pomegranate and green apple
Nicoise salad with herbs and lemon sauce
SOUPS
Gazpacho of tomato with spicy croutons
Cold soup from carrots and ginger
Pumpkin veloute cold soup
Sea bass Carpaccio
MAIN COURSE
Moussaka from grilled vegetables and fresh cooked minced beef
Steamed sea bass with white wine sauce, grapes and Santorini capers companion ratatui vegetables
Bakery giants with smoked paprika grilled sausage and caramelized onions
Spinach ravioli with fresh tomato sauce and basil
Lasagna with feta cheese and baby spinach
Grilled chicken burger with parsnip puree and coriander sauce
Mushroom risotto with flakes from white truffle
Oven roasted sea bream with Greek herbs, cherry tomatoes and fresh fine accompany baked baby potatoes with rosemary and roasted vegetables
Beef filet with Visanto Sant orini sauce companion tournento grilled vegetables
Sashimi fresh salmon with ginger and hot sesame oil
Rib Eye black angus with tsimitsouri sauce and baked potato and onion rings
Roasted Salmon croquettes with beetroot sauce and yogurt
Crunchy chicken bites oven cooked with sweet chili sauce
Eggplant rolls with feta cheese fresh tomato and basil slow cooked on the oven
Handmade tagliatelle with seafood fresh tomato ouzo and basil
Lobster pasta with fresh tomato and basil
Crunchy pork belly with citrus sauce and honey according baby sauté potatoes with thyme and garlic
Stuffed tomatoes and multi color peppers bell with rice vegetables raisin and pine
Steamed grouper in vegetables nests with soft campaign sauce
Grilled salmon with orange sauce and fresh turmeric and broccoli pouting steamed
Crunchy fresh squid marinated with ouzo roasted in the oven with avocado mousse and grilled baby carrots
Steamed minced meat with fresh tomato sauce accompanying puree trilogy
Braze cooked fresh beef with orzo rice and fresh tomato sauce and flakes graviera cheese
Fresh codfish croquettes with light flavored skordalia from potatoes and bread with herbs according baby carrots sauté
DESSERTS
Chocolate fondant
Ice cream with fresh fruits
Cold beetroot soup with yogurt
Mille Feuille with vanilla cream and strawberries
Free grazing organic chicken breast cooked with curry and coconut milk, served with rice noodles
Lemon mousse
Lemon pie
Greek Galaktompoureko
Ekmek kataifi with rose jam
Ice cream
Chocolate tart
Fresh vegetable tart with vanilla cream
Cheesecake with strawberry jam